Type: Mediterranean (vegetarian)Serves: 2 (or 1 one if you are really hungry, or 4 if you use it for a snack)
Preparation time in minutes: 20 minutes & oventime 20 minutes
Contains per single serving:
605 Kcalories - protein 4 g, fat 41 g – carbohydrates 41 g
Ingredients:
375g ready made puff pastry, thawed if frozen
2 big plum(or breakfast) tomatoes
1 courgette
1 onion
1 mozzarella cheese
4 table spoons of green pesto
Salt & Pepper
Method:
Preheat oven to fan 200C/conventional 225C (or check the instructions on the package).
Wash and slice the tomatoes and the courgette, thinly slice the onion and slice the mozzarella.
Unfold the pastry on a lightly flowered surface. Roll into 30 x 30 cm square and place on a baking sheet. Prick the pastry with a fork.
Bake for 5 minutes.
Spread the pesto over the crust and place the vegetables and mozzarella on top.
Season with salt and fresh ground pepper.
Put the pizza back in the oven and bake for another 20 minutes.
Really yummy with a green salad.
Enjoy!
