Chicken in Dill & Mustard Sauce

Ingredients

Chicken breasts - as many as you need
Tesco's Finest Dill Mustard
Cornflower
Goat's Cheese

Method

Make a split in the chicken breast, without going all the way through.
Fill the split with the Dill Mustard.
Place the chicken pieces in a roasting tin or wrap in foil.
Place in oven and cook for 30 minutes or so.

Strain off the juices into a pan and add a little cornflower to the juice to thicken.
Add a tablespoon of Goat's cheese and stir in.
Pour sauce over the chicken and serve with vegetables of your choice.